Awards & recognition
The Singh family's restaurants have been recognised by the Indian government and reviewed across Norway's leading newspapers for two decades.
Indian Council for Cultural Relations (ICCR)
Awarded by the Indian government's cultural-relations body to Indian restaurants abroad that distinguish themselves in promoting Indian cuisine. Often described in Indian press as 'India's Michelin star'.
Read the source ↗Aftenposten (Schibsted)
Masala Politics reviewed in Vink: 'The Indian kitchen is a gift box — far from the classic tikka-masala routine.'
Read the source ↗VG / Schibsted
'Ypperlig indisk' — flavourful, modernised, colourful, tuned to today's dining guests.
Read the source ↗Finansavisen
Portrait feature on Baljit Singh opening a third restaurant during the pandemic — handed the business by his father, scaling it as second-generation operator.