The portfolio
Each restaurant has its own kitchen, identity and team — connected by one family's standards for hospitality, ingredient sourcing and service. Family hospitality in Norway since 1982 — and in 2026, for the first time, beyond the capital.
Active concepts
Tjuvholmen · est. 1985 · at Tjuvholmen since 2018
The family flagship. Opened in Øvre Slottsgate in 1985 and reopened at Tjuvholmen in 2018 — wharf-side fine dining with a kitchen rooted in regional Indian cooking and a terrace facing the fjord.
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Behind Stortinget · since 2021
A concept-driven Indian restaurant behind the Norwegian Parliament — regional Indian cooking with an opinionated wine list and a dining room that helped redraw modern Indian Oslo.
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Oslo · since 2024
An Indian-rooted cocktail and bar concept. Monsoon textures, spice and smoke translated into a late-night room.
Visit the venueExpansion · food hall + first city outside Oslo
Beyond the three Oslo dining rooms, Baljits operates a counter at Paleet Foodhall on Karl Johan — and in Q4 2026 opens New Delhi Bergen at Kjøttbasaren, the first restaurant from the group outside the capital and the first time the New Delhi name travels to a second Norwegian city.
Active · since 2023Karl Johan · Paleet Foodhall · active
A casual, fast-paced expression of the family kitchen inside Paleet Foodhall on Karl Johan — Baljit's signatures translated for a central-Oslo food hall: counter service, sharp execution, the same sourcing standards as the flagship.
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Announced · opens Q4 2026Kjøttbasaren · Bergen sentrum · opening Q4 2026
The first New Delhi outside the capital. Baljits takes over a landmark address inside Kjøttbasaren in Bergen — bringing four decades of Indian fine-dining hospitality to Norway's west coast. A family-driven Oslo operator scaling its flagship concept to a second city for the first time.
More information closer to openingConcepts created by Baljit · legacy
Legacy concepts that proved the Singh family's ability to build more than traditional Indian dining rooms. From urban streetfood to personal modern-Indian rooms, each one is part of the wider Oslo story.
Solli plass · created by Baljit 2018 · sold 2025
Created by Baljit in 2018 and operated for seven years on Solli plass before being passed on to new ownership in 2025. A more personal, modern and urban expression of Indian food in Oslo — and an important chapter in the Baljit story.
Schweigaards gate · Grønland · 2010s · Indian streetfood
A streetfood chapter in the Singh family's wider Oslo story — casual, fast, affordable and full of flavour. Holy Cow brought urban Indian streetfood into Oslo's casual dining scene near Teaterplassen, and was reviewed by Aftenposten in 2018 as «hipt, godt og rimelig», described as part of the renewal of Grønland. Holy Cow's public profile positioned the concept as Indian Streetfood: Dine In, Take Away & Catering.
Read the Aftenposten reviewPartnerships
Baljit has built concepts in leading property environments such as Tjuvholmen. We work with property owners, hotels, cultural institutions and event clients on long-term hospitality projects — with experience drawn from four decades of family-run Indian hospitality in Oslo.
Restaurants that turn spaces into destinations. Experience with property-led hospitality environments in Oslo.
Start an inquiryIndian F&B concepts, bar programmes, private dining and cultural hospitality for hotel partners.
Start an inquiryPremium catering, delegation dinners, private events and culturally rooted experiences.
Start an inquirySelective new rooms, licensing and long-term hospitality partnerships.
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